The last time we went to Costco, I wanted to go down the baking/spice aisle. I didn't have delusions of buying 50 lbs of flour, but I was curious to see if I could find something that I could use for bread baking in reasonable quantities.
On the right, a 4 oz jar of active dry yeast that I bought at the grocery store on sale for $6.99, regular price $8.99. It lasted about 6 weeks.
On the left, a 2 lb brick of active dry yeast for less than $4. If I bought 2 lbs of the jars of yeast on sale, that would be $56. $56!!
Apparently you can freeze yeast and it lasts a long time--but even if I only used 4 oz of it, it would still be less than half the retail price of the jar of yeast.
I sure hope I like Red Star as much as I like Fleischmann's. I'll know soon enough.
Squirrel! is finally finished. He has 2 eyes and a nose made of black felt and embroidery floss a la Sheldon, SuperSoft Fiber stuffing, and a couple of handfuls of white beans in his butt.
Some of you are saying, "Prunes?! I don't know about that." Before you write it off, imagine this--2 lbs of Challah dough... add to that 8 oz of Ghirardelli Bittersweet chocolate chunks and chopped prunes. The result is a bread is rich and chocolaty with a touch of sweetness from the dried plums. Yeah. It's all gone.
The Brioche is on beef stew made with organic veggies received in our CSA share from Two Small Farms. Spinnity & Bill introduced us to Two Small Farms and CSA and this year we joined. I love stew, and from the looks of it we're going to be having a lot more stews and soups in order to eat the quantity of veggies we're receiving every week. This stew had leeks, smallage, turnips, carrots, barley, Cabernet, balsamic vinegar, & veg broth and was sooooo good.
I'm very happy with the progress we made with last week's box. Everything's eaten except for 4 leeks, some smallage and dill.
Tomorrow's share will include mint, beets, shallots, agretti, strawberries, carrots, broccoli, and mei quin choy (baby bok choy) or summer squash.
Agretti?! That's part of the adventure, getting veggies you've never heard of or tried before. Well, it's new to me. Have you have agretti? If so, how did you prepare it? Note to self: avoid agretti with eggs. lol
The ABin5 trend is catching on in my circles--people are telling me they either bought or will buy the book based on the photos here. How cool is that?
Next on deck, 4 lbs of whole wheat dough in the fridge. We'll have a loaf this week.