Sunday Sunday
Sticky Pecan Caramel Rolls using the Artisan Bread in Five Minutes a Day Light Whole Wheat Bread recipe.
The dough was rolled out on the breakfast table, a flat surface large enough for me to roll the dough to a 1/8"-1/4" thickness resulting in more swirls. (I didn't use a Silpat--it wasn't much larger than my cutting board.)
Sticky Pecan Caramel Wheat Rolls
Sticky Pecan Caramel Wheat Rolls
Sticky Pecan Caramel Wheat Roll
Yum!
The dough was rolled out on the breakfast table, a flat surface large enough for me to roll the dough to a 1/8"-1/4" thickness resulting in more swirls. (I didn't use a Silpat--it wasn't much larger than my cutting board.)
Sticky Pecan Caramel Wheat Rolls
Sticky Pecan Caramel Wheat Rolls
Sticky Pecan Caramel Wheat Roll
Yum!
2 Comments:
They are seriously gorgeous!!!! :)
By
Zoë François, at 3/30/2009 8:45 PM
What I've heard is that spinners really like pecan rolls! Like, the REALLY like them.
By
spinnity, at 4/03/2009 11:39 PM
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