Knit Flix

Sunday, July 31, 2011

Rosemary & Chive ABin5

Every 3 months I get so busy at work that it becomes difficult to keep up with the normal household routine. Baking bread falls by the wayside and we end up eating store bought bread for a week or two.

I celebrated a lull in the work schedule by making a 1/2 batch of the master recipe from Healthy Bread in 5 Minutes a Day. I adding fresh rosemary & garlic chives from the garden, about 2 tsps of each in the 2 lb batch of dough.

Like a good golfer, I "hit a provisional" and took a photo before baking just in case the rosemary on top burned to a crisp.

Rosemary & Chive ABin5 before baking

It smelled amazing while it was baking and turned out beautifully.

Rosemary & Chive ABin5

It makes wicked grilled cheese sandwiches and is a perfect pairing with lentil soup.

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