Fresh and tasty
My local Farmers' Market had Mandarin oranges on Sunday, so I thought I'd try this recipe: Mandarin Orange Marmalade
The process spans 3 days, but the most difficult part (which wasn't difficult at all) was cutting up the fruit. I referred to Hitchhiking to Heaven's blog post, How to Slice Citrus Fruit for Marmalade. Mandarin oranges don't have seeds, so the chopping 3+ pounds went pretty quick.
Yesterday was the 3rd day of the process and I canned 6-2/3 pints of lovely marmalade.
Mandarin Orange Marmalade
I dove into the partial jar this morning and spread a generous amount on my breakfast bread, Oatmeal Date Nut (with dried cranberries) from Healthy Bread in Five Minutes a Day
.
Good morning!
I wish I didn't wait so long to make this marmalade. Hopefully the Farmers' Market will have more Mandarin oranges in the weeks to come.
The process spans 3 days, but the most difficult part (which wasn't difficult at all) was cutting up the fruit. I referred to Hitchhiking to Heaven's blog post, How to Slice Citrus Fruit for Marmalade. Mandarin oranges don't have seeds, so the chopping 3+ pounds went pretty quick.
Yesterday was the 3rd day of the process and I canned 6-2/3 pints of lovely marmalade.
Mandarin Orange Marmalade
I dove into the partial jar this morning and spread a generous amount on my breakfast bread, Oatmeal Date Nut (with dried cranberries) from Healthy Bread in Five Minutes a Day
.Good morning!
I wish I didn't wait so long to make this marmalade. Hopefully the Farmers' Market will have more Mandarin oranges in the weeks to come.
1 Comments:
I love Mandarin oranges but I never had it as a jam - looks so yummy.
By
Ann, at 2/09/2012 12:45 AM
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