Prunus armeniaca

Prunus armeniaca, the humble apricot.


Apricots from the Farmers' Market

These delicious orbs were what got me started canning food. Last year, a lovely friend handed me a jar of apricot jam she made and that was all it took. It was so tasty, I wanted more.

Many pints of fruit later, here's my first batch of apricot jam.


First Apricot Jam

And what goes well with apricot jam?


HBin5 Wheat

It all comes full circle. Thank you Carol.