Knit Flix

Sunday, August 14, 2011


Sourdough Honey Wheat Bread--a traditional bread that requires kneading, rising, punching down, and rising.

Bread dough rising

I might have let the loaf rise a *tad* too long. I didn't factor in the oven spring.


I was worried that the bread might have huge airholes or be dry on top, but neither was a problem. It toasts beautifully and takes the butter and apricot jam well.

Tasty toast

But when it came to putting the loaf away, it was too big for my normal bread container as well as just about every other container in the kitchen. The only one large enough was the bread flour canister. It won't be in here long.


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