Oversized
Sourdough Honey Wheat Bread--a traditional bread that requires kneading, rising, punching down, and rising.
Bread dough rising
I might have let the loaf rise a *tad* too long. I didn't factor in the oven spring.
Oversized
I was worried that the bread might have huge airholes or be dry on top, but neither was a problem. It toasts beautifully and takes the butter and apricot jam well.
Tasty toast
But when it came to putting the loaf away, it was too big for my normal bread container as well as just about every other container in the kitchen. The only one large enough was the bread flour canister. It won't be in here long.
Improvising
Bread dough rising
I might have let the loaf rise a *tad* too long. I didn't factor in the oven spring.
Oversized
I was worried that the bread might have huge airholes or be dry on top, but neither was a problem. It toasts beautifully and takes the butter and apricot jam well.
Tasty toast
But when it came to putting the loaf away, it was too big for my normal bread container as well as just about every other container in the kitchen. The only one large enough was the bread flour canister. It won't be in here long.
Improvising
2 Comments:
Mmmm, toasty! We haven't advanced to loaf pans yet.
By spinnity, at 8/16/2011 12:34 AM
Bread looks good & the loaf looks cute in that container.
By Ann, at 8/16/2011 5:20 PM
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